Put the beaten eggs to one side, and melt 2 teaspoons of butter over medium low heat in a non-stick pan. ( Graydon, in the comments below, likes to skip all these steps and just mix everything up in the pan you are cooking in!) (There is some debate – see comments below – about when to add the salt – before or after cooking.)īeat this mixture with a fork, or a whisk, in a vigorous elliptical motion until the yolks and the whites are all a nice bright yellow and completely blended together. Now add a sprinkle of salt and black pepper (to your taste), and 2 Tablespoons of milk to the eggs. Check the egg to see that it looks okay and that there are no shells. In the United States, by USDA requirement, eggs come already washed so you can use them straight away.īegin by cracking each egg individually into the small cup. When you buy eggs in the grocery store, check that there are no broken eggs in the carton. A small sauce pan or fry pan, preferably non stickįor 2 servings, or 1 ½ eggs per person the Ingredients are.
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